The Foodie Strikes Again!

I love cooking and eating food... Well nothing's new! Hahahaha! Yesterday I had a craving and since I wanted to have a generous serving of what I wanted to eat, I decided to cook it myself!

I wanted to make carbonara but since traditional ingredients are not readily available around here and I wanted to cook my own version, I came up with this concoction I call Creamy Bacon Mushroom Pasta.

It was worth all the trouble. I had a hearty share of the pasta and I slept with a smile on my face! :-)

Sushi Time

Must I blurt out that I love eating food? I'm in for any adventure especially when it comes to food! I even have my own food blog The Food Lover where I post different kinds of food I love eating and recipes of food I love cooking.

My latest post is a photo of four sushi pieces. There are different kinds of sushi and these darlings belong to the makizushi group.

Makizushi are rolls of rice, vegetables and seafood wrapped in nori or dried seaweed wrap.

These maki are composed of sushi rice, crab, and some vegetables rolled together in a tight seaweed wrap. I loved dipping them in soy sauce and wasabi.

It's been a long time since I had sushi and I'm glad I had them once again.

Maybe I'll have some more soon...

Yeah Baby!

Well, this was dinner earlier tonight at Casa Verde in Cebu City.

Gummi Land

I love gummi bears! They are yummy, chewy, and colorful! I love popping them in my mouth and chewing the life out of them...lol!

Bless Me Lord For I Have Sinned

This had been a really sinful sundae from Vienna Kaffeehaus... I was not the one who ate it but my cousin who's across the table (I was nursing a really cold beer I thought it was euphoric I was ready to die that night)... I took a pic before she attacked the sundae...

Vanilla ice cream, mango slices, whipped cream, chocolate wafer sticks, and hot fudge...

In The Red Corner: The McDonald's Quarter Pounder

For more than a week I have been craving for a McDonald’s Quarter Pounder. I know it’s quite big and “not the right choice” for people who would not want to gain weight and are “health conscious” but I’ve been pining for it for many days and the only way to get over it is to have it!

Last night I decided to “get over it” by munching down one… I wanted to take a better photo of the QP before giving it its due sentence but there were a lot of people over there especially “sosyal” high school kids from St. Mary’s and I did not want to look like a stupid ignoramus who just had sight of a QP for the very first time! After two or three attempts of taking a photo of the venerated QP, I began my slow yet delightful demise. I know vegetarians would have bashed cruel words towards me if they saw the glee in my eyes while savoring a quarter pound of really yummy meat! I know a lot of people despise onions and pickles in their burger but I loved the zing they gave me and they played their roles well in being “neutralizers” to the greasy meat. The cheese, well I need not say more about it…it was melted and soooo…oooh la la…

I know it seems like I’m making a big deal out of a QP but hey, this is actually a eulogy of one of my favorite burgers. The one I had last night could be my last QP in this lifetime because I think I should cut down on the food I put in my pie hole. However, if and when there are people who can convince me to have another one, maybe I’ll give QP another try.